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A new concept space – a food hall – to be created in “Galerija Centrs”

By investing 2 million EUR, a new concept space – a food hall – to be created in Riga, in s/c “Galerija Centrs”. The food hall concept, created by masterminds of hospitality and interior design in Latvia, will be a new and exciting taste journey to modern foodies and taste enthusiasts.

The unique concept food hall is implemented by the real estate fund “Baltic Horizon Fund”. and will open the doors in the beginning of 2023.

The concept is being developed, leased and managed by the real estate management and consultancy company CBRE Baltics. The concept will open the doors in the beginning of 2023.

“In 2023 “Galerija Centrs” will become a home for new and exciting space – the food hall – that will provide a new concept dining and entertainment experience for both Riga residents and guests. The food hall will bring together more than 10 authentic and modern local cafes, restaurants and bars under one unified interior design and hospitality concept. With an area of more than 1500 square meters, the food hall will be located on the 4th floor of “Galerija Centrs”, becoming the largest destination of the shopping center,” said by the Shopping Center Manager of “Galerija Centrs” Sanita Krīgere.

The food hall’s interior concept and branding is developed by “Kirson Design Group” in unique cooperation between leading bar and restaurant consultants, hospitality experts and designers.

“What the visitors will appreciate will be the authentic and stylish interior of the food hall, which will not leave anyone indifferent. This space is created for people to get a taste of adventure and relaxation at the same time. The finishing elements, contrasting saturated tones in furniture and arrangement in general, will create a moment with surprise and visual excitement for the visitor,” said by the interior designer Evija Ķirsone-Slavinska, “Kirson Design Group”.

Divided in special zones for Grab&Go and Rest&Taste the food hall will be a place for both early and late breakfasts, tasty lunches, quick afternoon snacks, slow dinners and leisurely evening drinks.

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