The newly opened gastrobar Jūlijs Pumpurs invites its customers to taste natural, pure European kitchen, and quality modern drinks in contemporary and cosy settings.

The chief of gastrobar Jūlijs Pumpurs is Mr Māris Skaistkalns, who has been working in catering in many excellent Latvian restaurants for 15 years. His key principles to make his dishes great is pure taste and high value added.

The menu of the gastrobar varies during the day – breakfast is served by noon, and during the day one can choose from the rich salad bar, pasta and business lunch. And from 5pm on, the guests are offered evening menu with its special highlight – „small dishes“. These are served for those sitting at one table to share and taste everything they might wish to. Drink menu includes also special author cocktails by Jūlijs Pumpurs.